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Pizza Menu

Don Tonito's Pizza

US 25 | BZ 50

Tomato Sauce, Mozzarella, Black Olives, Onions, Sweet Pepper, Pulled Pork, Fresh Pineapple


US 20.50 | BZ 41

Tomato Sauce, Mozzarella, Oregano, Fresh Basil, and drizzled with Olive Oil


US 24 | BZ 48

Tomato sauce, Mozzarella, Pepperoni


US 24 | BZ 48

Tomato Sauce, Mozzarella, Ham, Fresh Pineapple

Meat Lovers

US 29.50 | BZ 59

Tomato Sauce, Mozzarella, Bacon, Ham, Sausage and Pepperoni


US 21.50 | BZ 43

Mozzarella, Parmesan, Ham, Cheese, Garlic, Arugula, drizzled with Olive Oil and Balsamic Dressing


US 22 | BZ 44

Tomato Sauce, Mozzarella, Roasted Tomato, Purple Onion, Sweet Pepper, Black Olives, Mushroom and Fresh Basil

Garlic Shrimp Pizza

US 24 | BZ 48

Tomato Sauce, Mozzarella, Basil, Garlic Shrimp

Extra Toppings

Black Olives
Sweet Pepper
Purple Onions


Breadsticks with cheese

US 7 | BZ 14

Caprese Salad

US 10 | BZ 20

Mini Steak Pizza

US 16.50 | BZ 33


US 7 | BZ 14

Garlic Shrimp

US 10.50 | BZ 21

all prices are subject to 12.5% GST and 10% resort fee



BBQ Pig Tail

US 11 | BZ 22

smoked salt-cured pork tails, brushed with house barbecue sauce and served with a warm,
hand-made flour tortilla and pickled habanero-onion sauce

Country Barn Mozzarella Sticks

US 13 | BZ 26

seasoned, breadcrumb-encrusted mozzarella cheese sticks, deep fried to a crispy
golden finish, served with jalapeño tartar and a
sweet/spicy tomato habanero sauce


Herb Tomato Pasta

US 18 | BZ 36

al dente linguine pasta tossed in a slow-roasted tomato sauce with fresh herbs,
tossed in fresh Country Barn ricotta cheese

Pollo asado

US 18 | BZ 36

tangy herbed chicken cuts grilled to perfection and topped with fresh Mennonite
cheese, served with a warm flour tortilla, re-fried beans, guacamole, and house
pico de gallo

Oregano Pork Ribs

US 20 | BZ 40

Tender, slow-smoked pork ribs simmered in an all spice-oregano barbecue sauce

Cocoa-Red Wine Braised Lamb Shank

US 27 | BZ 54

locally raised lamb shank, slow braised in a rich, fresh ground cacao and red wine
broth, served with a side of warm, home-made bread

Creole Oxtail Stew

US 27 | BZ 54

free range oxtail cuts slow-cooked in a rich Creole tomato sauce with farm
vegetables, served with coconut cilantro rice

Latin American Carne Asada

US 21 | BZ 42

local beef tenderloin, pan-seared in garlic butter, brushed with home-made
chimichurri cause and served with sides of the evening

Citrus-Achiote Chop

US 21 | BZ 42

Seared 1″ butcher cut rib chop served with smashed potatoes, grilled zucchini
and slathered with our signature citrus-achiote gravy

Camarones en Crema de Coco

US 24 | BZ 48

fresh farm shrimp simmered in hand-pressed coconut milk with organic, reigonal
vegetables, herbs and habanero peppers, served with a side of coconut rice and creole
bread rolls


Farmer's Bean Soup

US 10 | BZ 20

slow-cooked red kidney beans, crowned with crispy chicharrones and pico de gallo,
accompanied by crispy seasoned corn tortilla chips

Chicken Escabeche

US 13 | BZ 26

organic chicken cuts, pan fried and simmered in Tia Blanca’s sun-dried oregano, jalapeño, lime,
onion broth, served with warm hand-made corn tortillas