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  • Rest
    • Owner’s Jungle House
    • Mountain View Penthouse
    • Mountain View Suites
    • Riverview Suite
    • Riverview Room
    • Riverside Room
    • Creekside Cottage
  • Indulge
    • Grove House
    • Don Tonito’s Pizzeria
  • Live
    • Sleeping Giant Rainforest Estates
    • The Banks
  • Feel
    • Packages
    • Adventure
    • Spa
    • Artist in Residence
  • Save
    • Offers
  • Meet
    • Private Meetings
  • About
    • Buzz
    • Guardianship
      • Coffee with Conservationists
    • Policies
    • Travel Updates
  • Contact
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    Contact Us

    • Mile 36 Hummingbird Highway, Cayo, Belize

    Resort Direct:

    • (501) 822- 0037
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    • +1 (888) 822 - 2448
      +1 (501) 822 - 3851
    • info@thebelizecollection.com

    Destinations

    • The Lodge at Jaguar Reef
    • Almond Beach Resort at Jaguar Reef
    • Umaya Resort & Adventures

    Dine

    • Grove House
    • Don Tonito's
    • Paddle House
    • Restaurante Laguna

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    The Belize Collection © 2021 All rights reserved

    Qawa Ki'ché

    artist: Marcelo Patiño & Gabriella Giusti

    Qawa Ki’ché is Qʼeqchiʼ Maya and translates to God of the Jungle. This is the artists’ attempt at capturing and preserving the spirit of the iconic Sleeping Giant that The Rainforest Lodge is known for. The Maya giant is a nod to the Maya Mountains the lodge is nestled in and its surrounding communities. Ancient, revered, and adorned in jewelry, he sleeps peacefully in the jungle he created and protects.

    las tres marias

    artist: Lucia Meyers

    Sculpted with a chainsaw, this piece is dedicated to womanhood and freedom. Las Tres Marias consists of 3 women sculpted out of purple heart wood. Each represents a phase of womanhood. The symbol of freedom forms part of two of the sculptures in the form of Pajaritos Que Vuelan which translates to Birds Who Fly. Ultimately, this piece may be interpreted as an individual woman achieving independence or the feminist movement acting as a catalyst for all women.

    ah puka'an garrobo

    artist: diego haretche

    Ah Puka’An Garrobo directly translates iguana below the ground. The largest installation from the 2023 Artist in Residence program, this piece represents the spikes on the iguana’s back. Inspiration was also drawn from imagery in the poetic and beloved story The Little Prince by Antoine de Saint-Exupéry.

    Register Here

    jungle unwind

    • concierge@thebelizecollection.com
    • +501-822-3850
    • www.sleepinggiantbelize.com

    massage

    Aromatherapy

    $75

    Benefits include increased circulation, improved flexibility, and purging toxins from the muscles. 60 minutes

    Deep Tissue

    $80

    This therapeutic massage is ideal for those who suffer from old injuries or chronic pain. 60 minutes

    algae

    $75

    Restores elasticity and revitalizes the skin. Relieves stress, and purges toxins while increasing circulation.

    nails

    spa manicure

    $35

    Hands are soaked and exfoliated in a warm bath. Nail shaping and gentle cuticle treatment will keep your nails looking their best. Finish with a moisturizing lotion massage and the polish color of your choice.

    spa pedicure

    $40

    Feet are soaked in a warm bath and exfoliated. Nails are shaped, cuticles pushed back and conditioned followed by a complete foot massage for relaxation, finishing with the polish color of your choice.

    body spa

    Tropical Fruit Scrub

    $55

    A blend of pineapple, mango, papaya, honey and an infusion of essential oils is massaged into the skin for a soft, silky and radiant glow.

    Seaweed Scrub

    $60

    Rich in minerals, this body exfoliation, purifies the skin while stimulating new cell growth.

    Honey Polish

    $55

    Organic cane sugar and honey works as a natural exfoliant to remove dead skin, detoxify, and stimulate your skin to heal and renew.

    mud mask

    $70

    This mask uses special components of essential minerals and vitamins that help to strengthen soft tissue to achieve a toner looking body.

    facials

    spa facial

    $55

    Our range of facials detoxify, tone, and revitalize tired and stressed skin using all organic products. Skin is left clean, refreshed and revived.

    For last minute bookings contact the front desk at The Rainforest Lodge at Sleeping Giant.

    All our services can be enjoyed in the comfort of your room, balcony or on the river deck

    All prices are in USD and subject to government sales tax of 12.5% and resort fee of 10%

    Meeting / Event Quotation Request Form

    the Rainforest lodge at Sleeping giant

    wood fired pizza

    don tonito's pizza
    US 25 | BZ 50

    Tomato Sauce, Mozzarella, Black Olives, Onions, Sweet Pepper, Pulled Pork, and Fresh Pineapple

    margherita pizza
    US 20.5 | BZ 41

    Tomato Sauce, Mozzarella, Oregano, Fresh Basil, and drizzled with Olive Oil

    pepperoni pizza
    US 24 | BZ 48

    Tomato sauce, Mozzarella, and Pepperoni

    hawaiian pizza
    US 24 | BZ 48

    Tomato Sauce, Mozzarella, Ham, and Fresh Pineapple

    meat lover's pizza
    US 29.5 | BZ 59

    Tomato Sauce, Mozzarella, Bacon, Ham, Sausage and Pepperoni

    arugula pizza
    US 21.5 | BZ 43

    Mozzarella, Parmesan, Ham, Cheese, Garlic, Arugula, drizzled with Olive Oil and Balsamic Dressing

    Ortolana Pizza
    US 22 | BZ 44

    Tomato Sauce, Mozzarella, Roasted Tomato, Purple Onion, Sweet Pepper, Black Olives, Mushroom and Fresh Basil

    garlic shrimp pizza
    US 24 | BZ 48

    Tomato Sauce, Mozzarella, Basil, and Garlic Shrimp

    extra toppings

    add to pizza

    Jalapenos US 2 | BZ 4

    Mushroom US 2 | BZ 4

    Black Olives US 2 | BZ 4

    Sweet Pepper US 2 | BZ 4

    Pineapple US 2 | BZ 4

    Purple Onion US 2 | BZ 4

    Pepperoni US 2 | BZ 4

    tapas

    breadsticks with cheese
    US 7 | BZ 14
    caprese salad
    US 10 | BZ 20
    mini steak pizza
    US 16.50 | BZ 33
    bruschetta
    US 7 | BZ 14
    garlic shrimp
    US 10.5 | BZ 21

    All prices are inclusive of 12.5% GST and subject to 10% Resort Fee.

    Dinner

    Appetizer

    BBQ Pig Tail
    US 11 | BZ 22

    Smoked salt-cured pork tails, brushed with house barbecue sauce and served with a warm,
    hand-made flour tortilla and pickled habanero-onion sauce.

    Country Barn Mozzarella Sticks
    US 13 | BZ 26

    Seasoned, breadcrumb-encrusted mozzarella cheese sticks, deep fried to a crispy
    golden finish, served with jalapeño tartar and a
    sweet/spicy tomato habanero sauce.

    Entree

    Herb Tomato Pasta
    US 18 | BZ 36

    Al dente linguine pasta tossed in a slow-roasted tomato sauce with fresh herbs,
    tossed in fresh Country Barn ricotta cheese.

    Pollo Asado
    US 18 | BZ 36

    Tangy herbed chicken cuts grilled to perfection and topped with fresh Mennonite
    cheese, served with a warm flour tortilla, re-fried beans, guacamole, and house
    pico de gallo.

    Oregano Pork Ribs
    US 20 | BZ 40

    Tender, slow-smoked pork ribs simmered in an all spice-oregano barbecue sauce.

    Cocoa-Red Wine Braised Lamb Shank
    US 27 | BZ 54

    Locally raised lamb shank, slow braised in a rich, fresh ground cacao and red wine
    broth, served with a side of warm, home-made bread.

    Creole Oxtail Stew
    US 27 | BZ 54

    Free range oxtail cuts slow-cooked in a rich Creole tomato sauce with farm
    vegetables, served with coconut cilantro rice.

    Latin American Carne Asada
    US 31 | BZ 62

    Local beef tenderloin, pan-seared in garlic butter, brushed with home-made
    chimichurri cause and served with sides of the evening.

    Citrus-Achiote Chop
    US 21 | BZ 42

    Seared 1″ butcher cut rib chop served with smashed potatoes, grilled zucchini
    and slathered with our signature citrus-achiote gravy.

    Camarones en Crema de Coco
    US 24 | BZ 48

    Fresh farm shrimp simmered in hand-pressed coconut milk with organic, reigonal
    vegetables, herbs and habanero peppers, served with a side of coconut rice and creole
    bread rolls.

    Soups

    Farmer's Bean Soup
    US 10 | BZ 20

    Slow-cooked red kidney beans, crowned with crispy chicharrones and pico de gallo,
    accompanied by crispy seasoned corn tortilla chips.

    Chicken Escabeche
    US 13 | BZ 26

    Organic chicken cuts, pan fried and simmered in Tia Blanca’s sun-dried oregano, jalapeño, lime,
    onion broth, served with warm hand-made corn tortillas.

    Salads

    Citrus & Arugula Salad
    US 13 | BZ 26

    Dehydrated orange segments, with fresh arugula, farm vegetables, and sliced
    hard-boiled eggs, served with your choice of honey balsamic dressing or our
    Grove House signature citrus vinaigrette.

    Peanut & Ricotta Salad
    US 15 | BZ 30

    Toasted local peanuts and crumbled ricotta cheese on baby spinach, purple
    onions and, tomatoes, served with your choice of our honey balsamic dressing or
    our Grove House signature citrus vinaigrette.

    Lobster Menu - Seasonal

    Caldo de Langosta y Camaron
    US 22.5 | BZ 45

    Lobster and shrimp mirepoix, spiced with smoked guallijo chillies, herbs, tomatoes, and onions, served with corn chips and avocado.

    Ginger Chilli Lobster
    US 28 | BZ 56

    Fried lobster chunks tossed in green onions, ginger, fresh chillies, eggplants, zucchini, and mild sauce.

    Lobster Mushroom Cheese Gratin
    US 39 | BZ 78

    Deshelled lobster tail topped with a mushroom cream and an assortment of shaved cheese, baked until golden and served with sides of the day.

    Classic Garlic Butter Lobster Tail
    US 35 | BZ 70

    Fresh lobster tail pan seared and drizzled with a garlic butter sauce and served with sides of the day.

    Mar e Tierra
    US 45 | BZ 90

    Fresh grilled lobster tail and pan seared beef tenderloin cooked to your preference, brushed with our citrus mustard & chipotle sauce, served with sides of the day.

    Vegan

    Grilled Cauliflower & Chickpea Puree
    US 13 | BZ 26

    Fresh organic cauliflower drizzled in pressed coconut oil, grilled and served over roasted cherry tomatoes and a cumin chickpea puree.

    Ginger Teriyaki Glazed Tofu Steak
    US 14 | BZ 28

    Grilled bean curd glazed with fresh ginger and soy sauce, accompanied by spinach and cumin chickpea puree.

    Sweet Potato & Crostini Soup
    US 11 | BZ 22

    Slow roasted potatoes in coconut milk and spices, served with freshly toasted crostini.

    Sweet Potato & Coconut Creamy Pasta
    US 13 | BZ 26

    Locally harvested sweet potato served in coconut milk and assorted spices, tossed with al dente linguine pasta and basil leaf.

    Farmers Vegetable Lasagna
    US 14 | BZ 28

    Hand selected farm vegetables over our classic tomato sauce, topped with Mennonite cheese, before being baked to perfection. Served with a bowl of coconut white rice.

    Desserts

    Coconut Caramel Flan
    US 7 | BZ 14
    Mayan Chocolate Cake
    US 9 | BZ 18
    Soursop Cheesecake
    US 9 | BZ 18

    All prices are inclusive of 12.5% GST and subject to 10% Resort Fee.

    Lunch

    Appetizer

    Country Barn Mozzarella Sticks
    US 13 | BZ 26

    Seasoned, breadcrumb-encrusted mozzarella cheese sticks, deep fried to a crispy
    golden finish, served with jalapeño tartar and a
    sweet/spicy tomato habanero sauce.

    Shrimp Habanero Fritters
    US 14 | BZ 28

    Farm-raised shrimp tossed in Belikin beer batter with farm vegetables, habanero
    peppers, golden friend and served with roasted garlic aioli dipping sauce.

    Entree

    Grove House Smoked Brisket Skillet Nachos
    US 13 | BZ 26

    Shredded slow-smoked local brisket over crisp corn tortilla shells, topped with
    re-fried beans, 2 cheeses, and fresh lime cured salsa.

    Pollo asado
    US 16 | BZ 32

    Tangy herbed chicken cuts grilled to perfection and topped with fresh Mennonite
    cheese, served with a warm flour tortilla, re-fried beans, guacamole, and house
    pico de gallo.

    The Giant Burger
    US 18 | BZ 36

    Toasted home-made burger bun with grilled ground stead patty, topped with melted
    cheddar cheese, crispy bacon, and a honey plantain mustard cabbage slaw,
    served with potato fries.

    Sandwich de Cochinita Pibil
    US 14 | BZ 28

    Slow-smoked pork leg, shredded and served on a freshly made bun, topped with Belizean
    style coleslaw and served with potato fries.

    Lamb Salbutes
    US 15 | BZ 30

    Locally butchered free-range lamb grilled to perfection on a golden fried yellow
    corn tortilla, topped with marinated cabbage and tomatoes then
    drizzled with mint pesto.

    Soup

    Farmer's Bean Soup
    US 10 | BZ 20

    Slow-cooked red kidney beans, crowned with crispy chicharrones and pico de gallo,
    accompanied by crispy seasoned corn tortilla chips.

    Creole Oxtail Stew
    US 13 | BZ 26

    Free range oxtail cuts slow-cooked in a rich Creole tomato sauce with farm
    vegetables, served with coconut cilantro rice.

    Salads

    Herb & Watermelon Salad
    US 12 | BZ 24

    Mennonite harvested watermelons, diced and tossed with organic greens, fresh
    mint, basil and ricotta cheese with your choice of honey balsamic dressing or oue
    Grove House Signature citrust vinaigrette.

    Citrus & Arugula Salad
    US 12 | BZ 24

    Dehydrated orange segments, with fresh arugula, farm vegetables, and sliced
    hard-boiled eggs, served with your choice of honey balsamic dressing or our
    Grove House signature citrus vinaigrette.

    Lobster Menu - Seasonal

    Caldo de Langosta y Camaron
    US 22.5 | BZ 45

    Lobster and shrimp mirepoix, spiced with smoked guallijo chillies, herbs, tomatoes, and onions, served with corn chips and avocado.

    Ginger Chilli Lobster
    US 28 | BZ 56

    Fried lobster chunks tossed in green onions, ginger, fresh chillies, eggplants, zucchini, and mild sauce.

    Lobster Mushroom Cheese Gratin
    US 39 | BZ 78

    Deshelled lobster tail topped with a mushroom cream and an assortment of shaved cheese, baked until golden and served with sides of the day.

    Classic Garlic Butter Lobster Tail
    US 35 | BZ 70

    Fresh lobster tail pan seared and drizzled with a garlic butter sauce and served with sides of the day.

    Mar e Tierra
    US 45 | BZ 90

    Fresh grilled lobster tail and pan seared beef tenderloin cooked to your preference, brushed with our citrus mustard & chipotle sauce, served with sides of the day.

    Vegan

    Chickpea Curry & Peanut Pasta
    US 10 | BZ 20

    Al dente linguine pasta tossed in chickpeas and peanut sauce, served alongside a warm, toasted baguette.

    Coconut & Ginger Tofu Stew
    US 12 | BZ 24

    Ginger shredded fresh over coconut milk, herbs and bean curd, served with white rice and fried plantains.

    Sundried Tomato & Bean Soup
    US 9 | BZ 18

    Stewed red kidney beans and crushed sundried tomatoes, spiced to perfection and topped with garlic croutons.

    Teriyaki Vegetable Rice Bowl
    US 11 | BZ 22

    Hand selected market vegetables stir-fried in soy sauce, served with our coconut cilantro white rice and freshly grated ginger and spices.

    Black Beans Empanadas
    US 8 | BZ 16

    Hand pressed yellow corn tortilla stuffed with refried black beans, fried golden brown and served with pickled purple cabbage.

    kids menu

    Mini Chicken Fingers
    US 10 | BZ 20

    Seasoned chicken tenders breaded with spiced panko, deep fried until golden crisp served with potato fries.

    Mini Brisket Quesadillas
    US 10 | BZ 20

    Cheesy corn tortillas stuffed with smoked pulled brisket with a side of pico de gallo, guacamole, and sour cream.

    kids beef sliders
    US 10 | BZ 20

    Shredded slow-smoked local brisket over soft garlic butter mini buns, and melted cheese.

    Mini Pepperoni Pizzas
    US 10 | BZ 20

    A kid-sized authentic Don Tonito’s pizza topped with traditional tomato sauce, gooey mozzarella cheese, and pepperoni slices.

    Kids Pasta
    US 10 | BZ 20

    Linguine pasta tossed in a slow-roasted tomato sauce with fresh herbs, topped with grated parmesan cheese.

    Smoked Chicken Sandwich
    US 10 | BZ 20

    Sliced milk bread topped with cured smoked chicken breast slices, cucumbers, and tomatoes drizzled with cream cheese dijon aioli.

    Tonito’s Baked Cheese sticks
    US 10 | BZ 20

    Gooey mozzarella cheese stuffed inside a thin crust with a side of basil tomato sauce.

    Kids Desserts

    Mini Chocolate Cream Tarts
    US 7 | BZ 14
    Mango Mousse
    US 7 | BZ 14
    Cookies & Ice Cream
    US 7 | BZ 14

    Desserts

    Traditional Vanilla Icre Cream
    US 5 | BZ 10
    Nance-infused Caramel Flan
    US 9 | BZ 18
    Ayote en Miel with Vanilla Ice Cream
    US 9 | BZ 18

    All prices are inclusive of 12.5% GST and subject to 10% Resort Fee.

    Breakfast